How to Become Part of the St. Albert Farmers' Market


Step 1

Determine which vendor type you are, and fill out the appropriate application form. Although you require other documents (as detailed in the following steps), you can send us your filled out application first as long as you provide all the required documents to us before the first day you are approved to vend at the market.

Step 2

Make sure your business/product complies with our market rules & regulations (Rules and regulations Website.pdf) also available on our applications. Also become familiar with the Public Market Vendor Rules and Regulations as set out by Alberta Health Services.

Step 3

If you sell food, you are required to get a certificate from Alberta Health Services. Click the link here to take the Booklet and Test for Farmers’ Markets. You must create an account first before completing the course. Be aware of the Food Handling Requirements from Alberta Health Services. You can still send in your application before you have obtained those certifications, as long as you send the Market Manager or Assistant a copy before the first day you have been approved to vend at the market.

All vendors should be aware of the Market Labelling GuideHandwashing Stations, and Sanitization Solutions as regulated by Alberta Health Services.

Step 4

ALL VENDORS require market insurance. The Alberta Farmers' Market Association offers a great insurance plan for all of their members. You can contact Gail Smook ( from Western Financial Group for more information on this plan.

Step 5

Send all documents off to the Farmers' Market Manager ( You can also fax the application to us (780-458-6515), or mail them to our office at the following address:

St. Albert and District Chamber of Commerce                                                                                                                                                                      71 St. Albert Trail
St. Albert, AB
T8N 6L5

For any additional questions please contact the Farmers' Market team directly by calling 780-458-3660